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  • 2015 Vintage Brut

    2015 Vintage Brut – Kent Evanesced

    SMALL VINTAGE English Sparkling WinE.

    THE GRAPE – 100% English premium blend – 64% Chardonnay and 36% Pinot Noir

    APPEARANCE – light, slightly golden with fine bubble and rich mousse

    TASTE – The palate is fresh with a bright streak of citrus fruit, lemongrass and baked apple, with a strong persistent fizz which leads to a refreshingly dry finish.

    COMPLEMENTS – Beautifully balanced, this refreshing wine is best enjoyed as an excellent apéritif to accompany canapés, or as a rewarding partner to seafood.

    HOW IS IT MADE – By getting the handpicked bunches into the winery from vine to press within the hour, fermenting slowly in stainless steel and resting on lees to mellow before racking, filtering and bottling. Made in the traditional method on-site and aged on its lees for approximately three years before disgorging.

    CONSUME – Now, chilled

    £2500 Buy now
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    2016 Vintage Blanc de Noir

    2016 Vintage Blanc de noir

    SMALL VINTAGE English Sparkling WinE; only 650 bottles made

    THE GRAPE – 100% English premium blend – 100% Pinot Noir

    APPEARANCE – Light with fine bubbles and rich mousse

    TASTE – Delicious Champagne like character with a ripe fruit flavours, zesty aroma and biscuit, toasty notes.

    COMPLEMENTS – Perfectly balanced, this sparkling wine is best enjoyed with heavier meats such as mackerel or duck, or a mushroom dish.

    HOW IS IT MADE – By getting the handpicked bunches into the winery from vine to press within the hour, fermenting slowly in stainless steel and resting on lees to mellow before racking, filtering and bottling. Made in the traditional method on-site and aged on its lees for approximately three years before disgorging.

    CONSUME – Now, chilled

    £4000 Buy now
  • Bacchus

    Bacchus 2017

     

    THE GRAPE – 100% English Bacchus grapes grown on the estate. A crossing of Riesling and the lesser known Silvaner, a variety known for being able to express terroir. Bacchus produces white grapes. Named after Dionysus the Roman god of wine, fertility, and prophecy.

    APPEARANCE – Green to Gold in colour.

    NOSE – Elderflower and green fruits

    TASTE – A medium dry full of super citrus fruit characters similar to Sauvignon Blanc but with distinctive tones of elderflower, gooseberry, melon and lemon.

    COMPLEMENTS – Goes perfectly with Italian creamy pastas, Asian spices and traditional roast pork

    Alcohol                     11.5%

    Ph                               3.04

    Residual Sugar         <5.2 G/L

    Sulphur                     0.18 G/L

    Tartaric Acid            8.3 G/L

    HOW IS IT MADE – By getting the hand-picked bunches into the winery from vine to press within the hour, fermenting slowly in stainless steel and resting on lees to mellow before racking, filtering and bottling.

    CONSUME – Now, chilled

    Suitable for vegetarians and vegans

    £1400 Buy now
  • Cabernet Noir

    Cabernet Noir

    EXTREMELY LIMITED PRODUCTION

    THE GRAPE – 100% English Cabernet Noir grapes grown on the estate. A Swiss hybrid of Cabernet Sauvignon and an unknown variety develop by Valentin Blattner in 1991. It is resistant to mildews so requires lower or no chemical input both in the vineyard and winery. The variety is slower growing due to its smaller leaves and canopy development. Picked late from the single plot and beautifully clean bunches. 

    APPEARANCE – Midnight dark

    NOSE – Dark fruit, currants, bell pepper and vanilla.

    TASTE – Like a rich American Cabernet. The flavours of ripe damsons, dark fruits black and bell pepper. Potentially the fullest bodied red wine in the UK – we are very proud of the production!

    COMPLEMENTS – Great in front of a warm fire or with wholesome foods

    Alcohol                     13.5%

    HOW IS IT MADE– By getting it into the winery quickly, removing the stems from the bunches and macerating for 10 days punching down the skins into the must encouraging the interaction with the skins and fermenting juices. One third is fermented and aged in barrel during malolactic and then on lees for 6 months. After it is racked and bottled

    CONSUME –Now –  16-20°C

    Suitable for Vegetarians

    Low Sulphate Wine

    £2000 Buy now
  • Sale!

    Case of 15 – Apple Juice (Braeburn)

    The best apple juice in the world, well we think so. Fantastic flavours, crisp, good sugars and acidity balance. We used our skills in the vineyard and winery to select, pick, press, cold stabilised, naturally clarify great on its own or over ice, as a mixer.

    £3000 £2500 Buy now
  • Sale!

    Case of 2015 Vintage Brut

    £15000 £12500 Add to basket
  • Sale!

    Case of Bacchus

    £8400 £7000 Read more
  • Sale! Placeholder

    Case of Blanc de Noir

    £21000 £17500 Add to basket
  • Sale!

    Case of Cabernet Noir

    £12000 £10000 Add to basket
  • Sale!

    Case of Estate Favourites

    Treat yourself to a variety box, with our delicious Rondo Rose, fruity Ortega, unique Bacchus, beautiful Estate Red, classic Sparkling Brut, Scrumptious Sloe Gin, and best premium only cold stabilised apple juice in Kent! Wines subject to availability.
    £9000 £7500 Buy now
  • Sale!

    Case of Estate Red

    £9000 £7500 Add to basket
  • Sale!

    Case of Ortega

    £8400 £7000 Add to basket
  • Sale!

    Case of Pinot Noir

    £10800 £9000 Add to basket
  • Sale!

    Case of Reserve Blush

    £16500 £13750 Add to basket
  • Sale!

    Case of Rondo Rose

    £7200 £6000 Add to basket
  • Sale!

    Case of Vintage Brut Rosé

    £18000 £15000 Add to basket
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