Estate English Red


Estate English Red 2016




Single Estate, Single Block, Single Ferment then Blended


THE GRAPES- 100% English Rondo, (Burgundian) Pinot Noir, Cabernet Noir grapes grown on the estate

APPEARANCE – Ruby Red, great clarity.

NOSE – fruity, plum and strawberry.

TASTE – A medium red with mellowed, tannic undertones & long fruit filled finish.


Alcohol                     12%

Ph                               3.11

Residual Sugar         <0.1G/L

Sulphur                     0.05 G/L

Tartaric Acid            5.3G/L

HOW IS IT MADE– By getting it into the winery from vine to winery within the hour. The green stems from the bunches are gently removed, the berries are then crushed and open fermented for 14 days punching down the skins into the must encouraging the interaction with the skins and fermenting juices. One third is fermented and aged in barrel during malolactic and then on lees for 6 months. After it is racked its blended and bottled.


Keep cellared

Suitable for vegetarians and vegans

In stock

SKU: 8944779798374 Categories: , Tag: Product ID: 1688


We love medium reds but they are so difficult to grow In cool climates such as the UK –  They tend to be light and lacking colour. We have a unique vineyard with a high summer ambient temperature due to its positioning and geology.  Chrissy and I work tirelessly during and post harvest to bring out the rich flavours and believe we have developed a truly fantastic wine!

Henry Boorman – Vineyard Founder


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